22 六月 2021 HUBLOT WELCOMES THREE MICHELIN STAR CHEF CLARE SMYTH AS FRIEND OF THE BRAND Hublot is delighted to announce that Clare Smyth MBE, the first and only British female chef to hold three Michelin stars in the UK, has joined the Hublot family. Pioneering chef Clare Smyth has attracted world-renowned accolades and admiration for her ability to transform the finest local produce into globally acclaimed cuisine. Smyth’s restaurant, Core by Clare Smyth, which she opened in the heart of Notting Hill in August 2017, exemplifies the spirit of innovation and excellence championed by Hublot. While offering a relaxed dining experience, Core by Clare Smyth has attracted the most prestigious accolades in fine dining by reinventing the best British produce and delivering a new, world-renowned experience. Core by Clare Smyth was the first restaurant to enter the Good Food Guide with a perfect 10 score, and in just three years was awarded three Michelin stars, with Clare becoming only the fourth British chef ever to achieve this honour in 2021. “At Hublot we work and think according to our motto ‘to be first, be unique, be different’, and we are proud to welcome Clare who so strongly embodies this ethos in her work in the UK and beyond. Cooking for and sharing meals with my loved ones is a source of great enjoyment, and I am delighted to celebrate a new Friend of the Brand from the world of gastronomy. ” Ricardo Guadalupe HUBLOT CEO The Art of Fusion Hublot's mastery of ‘The Art of Fusion’ is most evident in our tradition of innovation. From the first use of rubber in fine watchmaking, to creating new precious alloys such as scratch-proof Magic Gold. Hublot has consistently pioneered by discovering new purposes for materials and boldly combining them. In Clare's reinvention of the British potato in her signature dish, 'Potato and Roe', she elevates a humble staple of British produce to the pinnacle of haute cuisine with imagination and ingenious care. In this bold reinvention we are proud to see an affinity with both ethos and approach to watchmaking tradition. Meticulous expertise and a passion for fine artistry, blended together with time, are the ingredients of both gourmet cuisine and Haute Horlogerie. Precise timing is essential for chefs and patrons alike from the moment of ordering, plating up on the pass, and through to service. On entering the dining room, guests at Core by Clare Smyth will see proudly displayed in the centre of the kitchen a Hublot Classic Fusion wall clock; the heart of the restaurant beats to Hublot time. “Having been a fan of Hublot for some time, I am delighted to join the family. I admire the bold forward thinking and creativity underpinned with precision and expertise that makes Hublot so extraordinary.” Clare Smyth MBE Three Michelin-starred British chef Clare joins Hublot’s growing family of culinary partners, with three Michelin star chefs Yannick Alléno, Andreas Caminada and Paul Pairet partnering with the Swiss luxury watchmaker. Clare Smyth was made a Member of the Order of the British Empire (MBE) in 2013 for services to the hospitality industry, and has been honoured to cook for some highly prestigious guests and at events including the Royal Wedding reception of the Duke and Duchess of Sussex, Prince Harry and Meghan Markle, in 2018. Her soaring reputation has also attracted many television appearances including MasterChef, Netflix’s The Final Table, BBC’s Great British Menu, and The Late Show. Clare was also awarded World’s Best Female Chef by The World’s 50 Best Restaurants, as well as the Chef of the Year Award at the National Restaurant Awards in 2019. In 2020, Clare announced her plans to open a new restaurant at a stunning location in Sydney in 2021. OnCore by Clare Smyth will overlook one of the most beautiful sites in the world, with a continued emphasis on sustainable food by harnessing the extraordinary local produce Australia has to offer. Hublot continues to champion British excellence Hublot is also delighted to form a connection with another leading light in the UK, joining Brand Ambassadors, Friends of the Brand and partners such as Dina Asher-Smith in the world of athletics, cricketer Kevin Pietersen, designer Samuel Ross and Chelsea Football Club. Celebration of a new partnership To mark the occasion, Clare hosted some of Hublot’s VIP clients and a selection of British press at Core by Clare Smyth in Notting Hill on Monday 21st June. Clare plated up a four-course menu consisting of consisting of Scottish langoustine, English wasabi and rose geranium, poached Cornish seabass, "Beef and Oyster" and a special golden Hublot edition of the Core-teser, while wearing the Hublot Classic Fusion King Gold Blue, which she recently chose at Hublot's flagship boutique on New Bond Street. 生活方式 美食 了解更多 最新动态 HUBLOT宇舶表携手杰夫·昆斯(JEFF KOONS): 基于转化理念的两大创意宇宙共创MP-14 ORIGIN杰夫·昆斯腕表 纽约,2026年9月16日——瑞士奢华制表品牌HUBLOT宇舶表联袂杰夫·昆斯(Jeff Koons)震撼揭幕双方的多维度合作,同步发布两款非凡时计:经典融合杰夫·昆斯气球狗腕表(Classic Fusion Balloon Dog by Jeff Koons)与MP-14 Origin杰夫·昆斯腕表(MP-14 Origin by Jeff Koons)。宇舶表与昆斯,皆以将平凡之物转化为标志性之作而闻名,双方的合作实现了高级制表与当代艺术的融合。MP-14 Origin杰夫·昆斯腕表采用由蓝宝石、钛金属及镶嵌宝石的白金组成的架构,融汇高级珠宝与高级制表,以微观尺度演绎宇宙的诞生——仿佛将万物起源、宇宙初始膨胀的瞬间凝聚于腕间。这款富有创见的时计标志着宇舶表一项重要的技术里程碑:品牌首款自动上链的中置陀飞轮腕表正式问世。这款限量典藏30枚的腕表不仅象征着宇宙,更演绎其最初的状态。 了解更多 HUBLOT宇舶表发布经典融合杰夫·昆斯气球狗腕表: 由时间充盈的艺术 2026年9月16日,纽约——瑞士奢华制表品牌HUBLOT宇舶表与知名艺术家杰夫·昆斯(Jeff Koons)是以转化平凡之物而著称的两大富有远见卓识的创意力量。此次双方携手揭晓一项开创性的合作,通过融合制表艺术与当代艺术,将物品、时间与象征性元素转化为标志性文化符号。全新推出的经典融合杰夫·昆斯气球狗腕表共有三个版本——镜面抛光精钢款、红色阳极氧化铝款及蓝色阳极氧化铝款,通过腕表为艺术形式赋予鲜活气息,也将时间化作可真切感知的艺术表达。 了解更多 了解最新新闻资讯 我愿意了解宇舶表的最新新闻资讯。 注册