The PIC restaurant is reborn at Beau-Rivage Palace

Hublot and the prestigious Beau-Rivage Palace de Lausanne are proud to announce the highly anticipated reopening of the PIC restaurant, under the direction of the triple-starred chef and Hublot Ambassador Anne-Sophie Pic.

Hublot and Anne-Sophie Pic are renewing their collaboration to highlight their shared commitment to innovation and master craftsmanship. This alliance reflects their mutual passion for perfection and creativity. Together, they are crafting a unique experience for their customers, combining Haute Cuisine with Haute Horologie. This synergy between two industries famed for their expertise illustrates the values that they share: daring, respect for tradition, and a never-ending quest for quality.

Famed for its Art of Fusion, Hublot blends traditional and modern materials to create unique avant-garde pieces – an approach that is also adopted by Anne-Sophie Pic in her cuisine, which combines classic ingredients and contemporary techniques to create innovative mouthwatering dishes.

In the worlds of both Haute Cuisine and Haute Horologie, time is a key ingredient. Every second counts, whether it is for the accuracy of a watch movement or the carefully timed preparation of a sophisticated dish.

This project also marks a new chapter in the history of the Beau-Rivage Palace, which is continuing its reinvention whilst remaining faithful to its luxury heritage. The reopening of the PIC restaurant symbolises the Beau-Rivage Palace's commitment to offering unique culinary and hotel experiences, in partnership with experts who embody excellence in their respective fields.

The Beau-Rivage Palace, Hublot and Anne-Sophie Pic are proud to present the new PIC restaurant, and look forward to welcoming lovers of Haute Cuisine, visitors with a passion for watches, and those simply seeking a memorable experience.