22 June 2021 HUBLOT WELCOMES THREE MICHELIN STAR CHEF CLARE SMYTH AS FRIEND OF THE BRAND Hublot is delighted to announce that Clare Smyth MBE, the first and only British female chef to hold three Michelin stars in the UK, has joined the Hublot family. Pioneering chef Clare Smyth has attracted world-renowned accolades and admiration for her ability to transform the finest local produce into globally acclaimed cuisine. Smyth’s restaurant, Core by Clare Smyth, which she opened in the heart of Notting Hill in August 2017, exemplifies the spirit of innovation and excellence championed by Hublot. While offering a relaxed dining experience, Core by Clare Smyth has attracted the most prestigious accolades in fine dining by reinventing the best British produce and delivering a new, world-renowned experience. Core by Clare Smyth was the first restaurant to enter the Good Food Guide with a perfect 10 score, and in just three years was awarded three Michelin stars, with Clare becoming only the fourth British chef ever to achieve this honour in 2021. “At Hublot we work and think according to our motto ‘to be first, be unique, be different’, and we are proud to welcome Clare who so strongly embodies this ethos in her work in the UK and beyond. Cooking for and sharing meals with my loved ones is a source of great enjoyment, and I am delighted to celebrate a new Friend of the Brand from the world of gastronomy. ” Ricardo Guadalupe HUBLOT CEO The Art of Fusion Hublot's mastery of ‘The Art of Fusion’ is most evident in our tradition of innovation. From the first use of rubber in fine watchmaking, to creating new precious alloys such as scratch-proof Magic Gold. Hublot has consistently pioneered by discovering new purposes for materials and boldly combining them. In Clare's reinvention of the British potato in her signature dish, 'Potato and Roe', she elevates a humble staple of British produce to the pinnacle of haute cuisine with imagination and ingenious care. In this bold reinvention we are proud to see an affinity with both ethos and approach to watchmaking tradition. Meticulous expertise and a passion for fine artistry, blended together with time, are the ingredients of both gourmet cuisine and Haute Horlogerie. Precise timing is essential for chefs and patrons alike from the moment of ordering, plating up on the pass, and through to service. On entering the dining room, guests at Core by Clare Smyth will see proudly displayed in the centre of the kitchen a Hublot Classic Fusion wall clock; the heart of the restaurant beats to Hublot time. “Having been a fan of Hublot for some time, I am delighted to join the family. I admire the bold forward thinking and creativity underpinned with precision and expertise that makes Hublot so extraordinary.” Clare Smyth MBE Three Michelin-starred British chef Clare joins Hublot’s growing family of culinary partners, with three Michelin star chefs Yannick Alléno, Andreas Caminada and Paul Pairet partnering with the Swiss luxury watchmaker. Clare Smyth was made a Member of the Order of the British Empire (MBE) in 2013 for services to the hospitality industry, and has been honoured to cook for some highly prestigious guests and at events including the Royal Wedding reception of the Duke and Duchess of Sussex, Prince Harry and Meghan Markle, in 2018. Her soaring reputation has also attracted many television appearances including MasterChef, Netflix’s The Final Table, BBC’s Great British Menu, and The Late Show. Clare was also awarded World’s Best Female Chef by The World’s 50 Best Restaurants, as well as the Chef of the Year Award at the National Restaurant Awards in 2019. In 2020, Clare announced her plans to open a new restaurant at a stunning location in Sydney in 2021. OnCore by Clare Smyth will overlook one of the most beautiful sites in the world, with a continued emphasis on sustainable food by harnessing the extraordinary local produce Australia has to offer. Hublot continues to champion British excellence Hublot is also delighted to form a connection with another leading light in the UK, joining Brand Ambassadors, Friends of the Brand and partners such as Dina Asher-Smith in the world of athletics, cricketer Kevin Pietersen, designer Samuel Ross and Chelsea Football Club. Celebration of a new partnership To mark the occasion, Clare hosted some of Hublot’s VIP clients and a selection of British press at Core by Clare Smyth in Notting Hill on Monday 21st June. Clare plated up a four-course menu consisting of consisting of Scottish langoustine, English wasabi and rose geranium, poached Cornish seabass, "Beef and Oyster" and a special golden Hublot edition of the Core-teser, while wearing the Hublot Classic Fusion King Gold Blue, which she recently chose at Hublot's flagship boutique on New Bond Street. 라이프스타일 미식의 세계 더 알아보기 최신 뉴스 클래식 퓨전 요지 야마모토 올 블랙 카모: 블랙 미학의 재정의 2026년 1월 7일 – 스위스 니옹 – 위블로와 전설적인 브랜드 요지 야마모토가 ‘블랙의 미학’을 재정의합니다. 2020년 첫 콜라보레이션 이후 네 번째로, ‘클래식 퓨전 요지 야마모토 올 블랙 카모’라는 작품을 만들었습니다. 300피스 리미티드로, 모든 질감과 대비가 의도적으로 디자인되었습니다. 매트 블랙 세라믹이 42mm 케이스에 빛과 깊이를 조각하며, 단색 카모플라주 패턴이 리듬과 움직임을 더하고, 스트랩에서는 패브릭과 러버가 완벽하게 융합되었습니다. 이번 콜라보레이션은 단순한 패션이나 워치메이킹을 넘어서 사물의 핵심을 파악하고 본질만 남겼다는 의미를 가집니다. 위블로와 요지 야마모토는 둘 다 같은 기반 위에 그들의 유산을 쌓아왔습니다. 바로 ‘럭셔리의 본질적 의미에 대한 질문’입니다. 두 브랜드는 다른 시선과 접근법으로 새로움을 창조합니다. 위블로는 1980년 ‘The Art of Fusion’을 통해 골드와 러버, 혁신과 전통을 결합하며 처음으로 스위스 전통을 깨트렸습니다. 1981년 파리 패션 위크에서 데뷔한 요지 야마모토 또한, 블랙을 사용하여 기존 패션 규범에 도전하고 스타일의 경계를 새롭게 정의했습니다. 더 알아보기 Hublot Closes Out the 20th Anniversary Year of the Big Bang with an Exclusive Miami Art Week Celebration 더 알아보기 최신 정보를 수신하겠습니다. 최신 위블로 뉴스를 업데이트 받겠습니다. 가입하기