22 June 2021 HUBLOT WELCOMES THREE MICHELIN STAR CHEF CLARE SMYTH AS FRIEND OF THE BRAND Hublot is delighted to announce that Clare Smyth MBE, the first and only British female chef to hold three Michelin stars in the UK, has joined the Hublot family. Pioneering chef Clare Smyth has attracted world-renowned accolades and admiration for her ability to transform the finest local produce into globally acclaimed cuisine. Smyth’s restaurant, Core by Clare Smyth, which she opened in the heart of Notting Hill in August 2017, exemplifies the spirit of innovation and excellence championed by Hublot. While offering a relaxed dining experience, Core by Clare Smyth has attracted the most prestigious accolades in fine dining by reinventing the best British produce and delivering a new, world-renowned experience. Core by Clare Smyth was the first restaurant to enter the Good Food Guide with a perfect 10 score, and in just three years was awarded three Michelin stars, with Clare becoming only the fourth British chef ever to achieve this honour in 2021. “At Hublot we work and think according to our motto ‘to be first, be unique, be different’, and we are proud to welcome Clare who so strongly embodies this ethos in her work in the UK and beyond. Cooking for and sharing meals with my loved ones is a source of great enjoyment, and I am delighted to celebrate a new Friend of the Brand from the world of gastronomy. ” Ricardo Guadalupe HUBLOT CEO The Art of Fusion Hublot's mastery of ‘The Art of Fusion’ is most evident in our tradition of innovation. From the first use of rubber in fine watchmaking, to creating new precious alloys such as scratch-proof Magic Gold. Hublot has consistently pioneered by discovering new purposes for materials and boldly combining them. In Clare's reinvention of the British potato in her signature dish, 'Potato and Roe', she elevates a humble staple of British produce to the pinnacle of haute cuisine with imagination and ingenious care. In this bold reinvention we are proud to see an affinity with both ethos and approach to watchmaking tradition. Meticulous expertise and a passion for fine artistry, blended together with time, are the ingredients of both gourmet cuisine and Haute Horlogerie. Precise timing is essential for chefs and patrons alike from the moment of ordering, plating up on the pass, and through to service. On entering the dining room, guests at Core by Clare Smyth will see proudly displayed in the centre of the kitchen a Hublot Classic Fusion wall clock; the heart of the restaurant beats to Hublot time. “Having been a fan of Hublot for some time, I am delighted to join the family. I admire the bold forward thinking and creativity underpinned with precision and expertise that makes Hublot so extraordinary.” Clare Smyth MBE Three Michelin-starred British chef Clare joins Hublot’s growing family of culinary partners, with three Michelin star chefs Yannick Alléno, Andreas Caminada and Paul Pairet partnering with the Swiss luxury watchmaker. Clare Smyth was made a Member of the Order of the British Empire (MBE) in 2013 for services to the hospitality industry, and has been honoured to cook for some highly prestigious guests and at events including the Royal Wedding reception of the Duke and Duchess of Sussex, Prince Harry and Meghan Markle, in 2018. Her soaring reputation has also attracted many television appearances including MasterChef, Netflix’s The Final Table, BBC’s Great British Menu, and The Late Show. Clare was also awarded World’s Best Female Chef by The World’s 50 Best Restaurants, as well as the Chef of the Year Award at the National Restaurant Awards in 2019. In 2020, Clare announced her plans to open a new restaurant at a stunning location in Sydney in 2021. OnCore by Clare Smyth will overlook one of the most beautiful sites in the world, with a continued emphasis on sustainable food by harnessing the extraordinary local produce Australia has to offer. Hublot continues to champion British excellence Hublot is also delighted to form a connection with another leading light in the UK, joining Brand Ambassadors, Friends of the Brand and partners such as Dina Asher-Smith in the world of athletics, cricketer Kevin Pietersen, designer Samuel Ross and Chelsea Football Club. Celebration of a new partnership To mark the occasion, Clare hosted some of Hublot’s VIP clients and a selection of British press at Core by Clare Smyth in Notting Hill on Monday 21st June. Clare plated up a four-course menu consisting of consisting of Scottish langoustine, English wasabi and rose geranium, poached Cornish seabass, "Beef and Oyster" and a special golden Hublot edition of the Core-teser, while wearing the Hublot Classic Fusion King Gold Blue, which she recently chose at Hublot's flagship boutique on New Bond Street. 라이프스타일 미식의 세계 더 알아보기 최신 뉴스 MP-14 오리진 by 제프쿤스 KOONS × HUBLOT: 변화를 통해 탄생한 두 개의 세계 뉴욕, 2026년 9월 16일 – 위블로와 제프 쿤스가 예술과 워치메이킹을 아우르는 협업을 선보이며, ‘클래식 퓨전 벌룬 독’과 ‘MP-14 오리진 by 제프 쿤스’를 공개했습니다. 평범한 일상 오브제를 상징적인 작품으로 승화시키는 위블로와 제프 쿤스의 이번 협업은 하이엔드 워치메이킹과 현대 미술이 조화를 이루는 특별한 만남입니다. 사파이어, 티타늄, 젬 세팅 화이트 골드로 완성한 MP-14 오리진은 하이 주얼리와 하이 워치메이킹을 결합해 우주의 탄생을 표현합니다. 마치 모든 것이 팽창하기 시작하는 순간, 만물의 기원을 그대로 담아낸 듯한 작품입니다. 이 혁신적인 타임피스는 위블로의 기술 역사에 중요한 이정표를 세웁니다. 브랜드 최초의 오토매틱 센트럴 투르비용을 탑재하며 새로운 기술적 성과를 이뤄냈습니다. 단 30피스 리미티드 에디션으로 선보이는 이 에디션은 단순히 우주를 표현한 워치를 넘어, 우주의 탄생 그 자체를 무대 위에 펼쳐 보이는 작품입니다. 더 알아보기 클래식 퓨전 벌룬 독 제프 쿤스 시간을 예술로 빚어내다 2026 년 9 월 16 일, 뉴욕 – 일상의 평범한 오브제를 특별한 것으로 탈바꿈시키는 혁신으로 잘 알려진 위블로와 제프 쿤스가 워치메이킹 예술과 현대미술을 완벽하게 융합한 협업을 선보입니다. 사물, 시간, 상징이라는 요소를 새롭게 해석해 문화적 아이콘으로 탈바꿈시키며, 예술과 시간의 경계를 확장합니다. 미러 폴리시드 스테인리스 스틸, 레드 또는 블루 아노다이징 알루미늄으로 선보이는 세 가지 에디션의 클래식 퓨전 벌룬 독 by 제프 쿤스는 형태 자체를 강한 존재감으로 만들고, 시간을 손에 잡히는 감각적 경험으로 재해석합니다. 더 알아보기 최신 정보를 수신하겠습니다. 최신 위블로 뉴스를 업데이트 받겠습니다. 가입하기