22 June 2021 HUBLOT WELCOMES THREE MICHELIN STAR CHEF CLARE SMYTH AS FRIEND OF THE BRAND Hublot is delighted to announce that Clare Smyth MBE, the first and only British female chef to hold three Michelin stars in the UK, has joined the Hublot family. Pioneering chef Clare Smyth has attracted world-renowned accolades and admiration for her ability to transform the finest local produce into globally acclaimed cuisine. Smyth’s restaurant, Core by Clare Smyth, which she opened in the heart of Notting Hill in August 2017, exemplifies the spirit of innovation and excellence championed by Hublot. While offering a relaxed dining experience, Core by Clare Smyth has attracted the most prestigious accolades in fine dining by reinventing the best British produce and delivering a new, world-renowned experience. Core by Clare Smyth was the first restaurant to enter the Good Food Guide with a perfect 10 score, and in just three years was awarded three Michelin stars, with Clare becoming only the fourth British chef ever to achieve this honour in 2021. “At Hublot we work and think according to our motto ‘to be first, be unique, be different’, and we are proud to welcome Clare who so strongly embodies this ethos in her work in the UK and beyond. Cooking for and sharing meals with my loved ones is a source of great enjoyment, and I am delighted to celebrate a new Friend of the Brand from the world of gastronomy. ” Ricardo Guadalupe HUBLOT CEO The Art of Fusion Hublot's mastery of ‘The Art of Fusion’ is most evident in our tradition of innovation. From the first use of rubber in fine watchmaking, to creating new precious alloys such as scratch-proof Magic Gold. Hublot has consistently pioneered by discovering new purposes for materials and boldly combining them. In Clare's reinvention of the British potato in her signature dish, 'Potato and Roe', she elevates a humble staple of British produce to the pinnacle of haute cuisine with imagination and ingenious care. In this bold reinvention we are proud to see an affinity with both ethos and approach to watchmaking tradition. Meticulous expertise and a passion for fine artistry, blended together with time, are the ingredients of both gourmet cuisine and Haute Horlogerie. Precise timing is essential for chefs and patrons alike from the moment of ordering, plating up on the pass, and through to service. On entering the dining room, guests at Core by Clare Smyth will see proudly displayed in the centre of the kitchen a Hublot Classic Fusion wall clock; the heart of the restaurant beats to Hublot time. “Having been a fan of Hublot for some time, I am delighted to join the family. I admire the bold forward thinking and creativity underpinned with precision and expertise that makes Hublot so extraordinary.” Clare Smyth MBE Three Michelin-starred British chef Clare joins Hublot’s growing family of culinary partners, with three Michelin star chefs Yannick Alléno, Andreas Caminada and Paul Pairet partnering with the Swiss luxury watchmaker. Clare Smyth was made a Member of the Order of the British Empire (MBE) in 2013 for services to the hospitality industry, and has been honoured to cook for some highly prestigious guests and at events including the Royal Wedding reception of the Duke and Duchess of Sussex, Prince Harry and Meghan Markle, in 2018. Her soaring reputation has also attracted many television appearances including MasterChef, Netflix’s The Final Table, BBC’s Great British Menu, and The Late Show. Clare was also awarded World’s Best Female Chef by The World’s 50 Best Restaurants, as well as the Chef of the Year Award at the National Restaurant Awards in 2019. In 2020, Clare announced her plans to open a new restaurant at a stunning location in Sydney in 2021. OnCore by Clare Smyth will overlook one of the most beautiful sites in the world, with a continued emphasis on sustainable food by harnessing the extraordinary local produce Australia has to offer. Hublot continues to champion British excellence Hublot is also delighted to form a connection with another leading light in the UK, joining Brand Ambassadors, Friends of the Brand and partners such as Dina Asher-Smith in the world of athletics, cricketer Kevin Pietersen, designer Samuel Ross and Chelsea Football Club. Celebration of a new partnership To mark the occasion, Clare hosted some of Hublot’s VIP clients and a selection of British press at Core by Clare Smyth in Notting Hill on Monday 21st June. Clare plated up a four-course menu consisting of consisting of Scottish langoustine, English wasabi and rose geranium, poached Cornish seabass, "Beef and Oyster" and a special golden Hublot edition of the Core-teser, while wearing the Hublot Classic Fusion King Gold Blue, which she recently chose at Hublot's flagship boutique on New Bond Street. 라이프스타일 미식의 세계 더 알아보기 최신 뉴스 캔버스를 넘어: 제프 쿤스, 위블로와 함께한 시간의 새로운 의미를 그리다. 2026년 9월 9일, 스위스 니옹 – 위블로가 세계적인 현대미술가 제프 쿤스와 특별한 협업을 발표합니다. 이번 파트너십은 서로의 철학과 비전이 자연스럽게 맞닿으며 탄생한 결과입니다. 제프 쿤스와 위블로는 긴장감을 조형적인 형태로, 모순을 조화로, 과잉을 정교함으로 승화시키는 공통된 창조 철학을 공유합니다. 유쾌하고 자유로워 보이는 결과물 뒤에는 치밀한 설계와 정교한 기술력이 자리하며, 완성도 높게 구현된 작품은 궁극의 장인정신과 탁월한 전문성의 결실입니다. 혁신을 상징하는 두 아이콘의 여정은 모두 1980년에 시작되었습니다. 위블로는 기존 워치 메이킹의 관습을 뒤흔들며 새로운 시대를 열었고, 제프 쿤스는 현대미술의 새로운 지평을 제시하며 동시대 예술의 흐름을 정의하기 시작했습니다. 더 알아보기 위블로의 소재 마스터가 완성한 가장 부드러운 감각 2026년 9월 1일, 제네바 – 어떤 워치는 바라보기 위해 존재하고, 또 어떤 워치는 경험하기 위해 존재합니다. 새로운 빅뱅 오리지널 소프트 터치를 통해 위블로는 지금까지와 다른 새로운 감각의 경험을 선보입니다. 이번 신제품에는 처음으로 독자적인 텍스처의 러버 소재를 케이스와 베젤, 다이얼, 그리고 스트랩 전반에 적용했습니다. 이를 통해 브랜드를 대표하는 빅뱅 오리지널에 더한 섬세하고 독특한 텍스처를 시각을 넘어 손끝으로도 느낄 수 있습니다. 위블로를 대표하는 가장 상징적인 아이콘인 빅뱅 오리지널은 2005년 탄생한 빅뱅 특유의 독보적인 디자인을 계승하는 동시에, 지난 20년간 축적된 혁신을 바탕으로 끊임없이 진화해왔습니다. 그리고 오늘, 빅뱅 오리지널을 통해 위블로의 새로운 소재 혁신이 펼쳐집니다. 그 결과, 놀라울 만큼 부드러운 촉감. 이는 단순한 표면의 변화가 아닌, 소재를 통해 워치를 완성하는 방식 자체에 대한 새로운 접근입니다. 더 알아보기 최신 정보를 수신하겠습니다. 최신 위블로 뉴스를 업데이트 받겠습니다. 가입하기