ANNE-SOPHIE PIC X HUBLOT

Anne-Sophie Pic is much more than a sum of her stars. Haute Cuisine runs in the family and she is passionate about her work; this is just the kind of personal story Hublot loves. The kind of story that brings people into the spotlight, creates emotional attachment, forges a unique, different character, which emboldens them, because to be the first, you have to dare to go where no-one else has gone before. A bit closer to the stars with Anne-Sophie Pic

Anne-Sophie Pic is a woman who loves life. She is passionate, curious, talented and knows how to bring out flavours. She embodies the family passion for fine dining, a history of fusing flavours and the pleasure of sharing which began more than a century ago. Sophie, her great-grandmother, who was a pioneer at heart, opened her restaurant, L’Auberge du Pin and served meals as far back as 1889. Then André, her grandfather, established what would become La Maison Pic and in 1934 was one of the first chefs to be awarded three stars by the Michelin Guide. Finally, Jacques, her father, took over La Maison in 1957 and in turn obtained three stars in 1973, when Anne-Sophie was just three years old.  It was Jacques who created the distinctive character of the Pics, a revolution in fine dining with original flavour combinations. This is a unique family history where each generation earned its own stars, creating a true constellation of French fine dining over time.  It's a story that includes Proust's madeleine, and the heart of the Pic family, a passion for fine dining that Anne-Sophie observed from her window, drawn again and again by the emotion. She inherited that passion from her father who developed her taste, smell and her incredible sensory memory. She cooks for her father, who died too early, and for the history and heritage of her family whose destiny is intimately linked to visible and invisible flavours, which Anne-Sophie never ceases to reveal, transform and infuse through her cuisine.  

As a self-taught, instinctive and intuitive chef, she blends unusual flavours and loves using unconventional tastes and unloved or forgotten ingredients. The chef from Valence has cooking in her blood and invention and creativity in her heart. While her 3 stars have been shining in her firmament since 1997, she also has more Michelin stars than any other female chef in the world, with 8 stars for her 4 restaurants in Valence(***)/Paris(*)/Lausanne(**) and London(**). Anne-Sophie Pic may have been born under a lucky star, but what is certain is that she has managed to transcend her destiny. She continues to constantly reinvent herself with humility, while retaining her core identity.  She has not finished testing the limits of the stars and has engraved her name in the firmament of fine dining. People talk about her culinary empire, but she sees it more like her family tree which, along with her husband David Sinapian, she has grown from a family company into a group where human identity remains at its core as she expands its skills.

Her history is a story of the senses, smell and tastes. With freedom and audacity, passion and sensitivity, she allows herself to be guided by her intuition, and becomes absolutely absorbed with and merged in a dialogue that weaves its way through the food and drinks to create a total symbiosis between aromas and flavours.

This culinary queen is above all a big-hearted woman, who puts all her generosity into her dishes, viewing them as little pieces of happiness to enhance the senses. Given her sensitivity, she wants to bring this pleasure of taste to those who are deprived of it, she has therefore created the charity ‘Let's give children the gift of taste,’ which includes a centre to care for children suffering from taste-related diseases.